JOIN THE EXCITEMENT!

Career fair at Pickering Casino Resort
March 4 & March 5, 2022

HEALTH CHECK UPDATES

Potential candidates do not require to present proof of fully vaccinated status to apply for a position or enter the event. Face coverings and other health and safety protocols will be in effect during the duration of this event for everyone's safety.

POSITIONS AVAILABLE

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Join the One Toronto Gaming Team! Casino Ajax and Pickering Casino Resort are hiring over 200 employees in various departments. Bring your resume and come prepared for an interview and assessment!

Casino Ajax and Pickering Casino Resort are seeking dynamic individuals with a drive to succeed, energetic and strong guest relations skills; responsibilities of this role will align with the position of Guest Services Representative upon opening of Pickering Casino Resort. All candidates must be ready and willing to work. Successful candidates may be scheduled to work at both our Pickering Casino Resort and/or Ajax Casino locations.

Successful applicants will demonstrate the following qualifications:

  • Post-secondary education in Hospitality, Marketing, Sales or a related field;
  • Minimum of one (1) year of relevant hospitality experience;
  • Knowledge of other loyalty programs an asset;
  • Bilingualism considered an asset (Cantonese and/or Mandarin);
  • Ability to maintain tact and composure during high-stress situations;
  • Strong written and verbal communication skills;
  • Excellent time management, organizational skills, and ability to meet deadlines;
  • Ability to work independently as well as a member of a team;
  • Strong problem-solving skills and ability to take the initiative;
  • Excellent customer service skills in order maintain a good rapport with vendors, employees and management;
  • Willing to work flexible schedule including weekends, holidays and overnight shifts;
  • Ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario.

As a Table Game Dealer, you will be responsible for providing superior customer service and conducting all table games in a precise, efficient and secure manner according to policies and procedures. Dealer Training will be provided for candidates who are successful through the screening, interview and assessment phase.

Successful applicants will demonstrate the following qualifications:

  • High school diploma required; post-secondary education an asset;
  • Experience in a related field of one (1) or more years or a combination of equivalent working experience in a highly customer service-oriented role or entertainment-type setting;
  • Knowledge of all aspects of gaming policies and procedures and game protection would be an asset;
  • Strong organizational, attention to detail, interpersonal, analytical and communication skills;
  • Proven ability to follow strict policies, procedures and practices;
  • Ability to stand for extended periods of time;
  • Math skills (balancing, addition and calculation) and manual dexterity (shuffling, riffling);
  • Ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario.
Under the general direction of the Housekeeping Manager, this position is responsible for performing housekeeping, cleaning and sanitization duties of assigned areas at the property. Operates equipment including vacuums, floor polishers, buffers, etc. Maintains site in a clean, hygienic manner ensuring environment is safe and hazard free. Upholds safety and security standards of the corporation including use of personal protective equipment as necessary. Assist in maintaining good public relations with guests by ensuring guest service standards are achieved. Successful applicants will demonstrate the following qualifications:
  • High School Diploma or comparable combination of equivalent working experience and education;
  • Requires experience in the related field of one (1) or more years;
  • Excellent organizational, interpersonal, teamwork, guest service and communication skills;
  • Maintain a positive working relationship with fellow employees and management as part of a team;
  • Ability to multi-task and work under pressure in a fast-paced environment;
  • Ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario.

Upon opening and under the general direction of the Director of Facilities, this position is responsible for general and specialized maintenance and repairs to site property, including regular compliance inspections and preventative maintenance. Responsibilities will include maintenance/service of HVAC systems, as well carpentry, electrical, plumbing and painting duties as required. You will maintain a clean and safe work environment and demonstrate the utmost integrity and the highest caliber of customer service and respect to guests and employees.

  • The successful candidate must have a secondary school diploma or an equivalence or combination of work experience and education;
  • Experience in a related field of 1 or more years with formal training in one or more of the related trade professions would be an asset;
  • Strong organization, interpersonal, analytical, and communication skills; Certification/license from one of the trade professions would be an asset;
  • Excellent interpersonal, teamwork, customer service and communication skills;
  • Maintain a positive working relationship with fellow employees and management as part of a team;
  • Ability to multi-task and work under pressure in a fast-paced environment; Ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario.

Be responsible for demonstrating exceptional guest service, while accurately managing the care, control, transfer, and balancing of financial assets at the gaming site. As a Cashier, you will be serving our internal and external guests by handling cash, chips, voucher transactions and process jackpot payments. While working as a Banker, your role will be to maintain our Customer Ticket Redemption units, process and balance main bank transactions. You will work under Alcohol and Gaming Commission of Ontario (AGCO) regulations to comply with all applicable laws, policies, FINTRAC and Anti Money Laundering procedures.

Successful applicants will demonstrate the following qualifications:

  • Completion of a secondary school diploma; 1+ years of experience in customer service and handling cash (preferably large volumes);
  • Strong knowledge of cash, foreign currency and other settlement types;
  • Working knowledge of computer software, and ability to learn new software and systems;
  • Strong mathematical aptitude, ability to work within a confined space, and have good hand-eye coordination;
  • Ability to work in a physically demanding area and be familiar with a high-volume, fast paced, shift work environment;
  • Excellent communication, multi-tasking, organizational, teamwork and analytical skills;
  • The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario; Acquire and maintain an Ontario SmartServe certification.

We are seeking for a dynamic individual with a drive to succeed, strong business acumen & leadership skills to fill the role of a Count Attendant. Under the general direction of the Cage Manager, this position is responsible for providing exceptional guest service while collecting Cash Boxes from Slot Machines and Table Games off the gaming floor. Process the funds and vouchers collected in the count room in accordance GCGC Standard Operating Procedure. This role ensures adherence to all policies and procedures and implements all new gaming operations initiatives as directed. Above all else, leading by example to create Great Experiences and Memories for all Guests and colleagues.

Successful applicants will demonstrate the following qualifications:

  • Secondary school diploma; One or more years of experience in customer service and handling cash (preferably large volumes);
  • Strong mathematical aptitude, ability to work in a physically demanding area, ability to work within a confined space, have good hand-eye coordination, and be familiar with a high-volume, fast paced, multi-tasking environment;
  • Excellent communication, organizational, teamwork and analytical skills;
  • The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario.

Under the general direction of Slot Technical Supervisor, this position is responsible for creating a memorable experience for our guests by maximizing uptime of the machines with preventative maintenance and quickly and accurately repairing slot machines as needed. You will help keep the excitement on the gaming floor by assisting with theme conversions and slot machine moves. You will also help with jackpot wins by ensuring slot machine integrity. You will work under Alcohol and Gaming Commission of Ontario (AGCO) regulations and comply with all applicable laws, policies and procedures.

Successful applicants will demonstrate the following qualifications:

  • Degree or diploma or comparable combination of equivalent working experience and education with a background in electronics;
  • 2+ years’ hands on working experience in a Slot Operations or Electronics area;
  • Strong organizational, interpersonal, analytical, communication and time management skills;
  • Working knowledge of computer software packages and the ability to troubleshoot electronic equipment;
  • An ability to work in a physically demanding area and be familiar with a high-volume, fast paced, shift work environment;
  • The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario;
  • Ability to troubleshoot and solder circuit boards-adjust, assemblies and components using bench testing equipment such as multi-meters, power supplies, and scopes to perform daily duties is an asset;
  • Acquire and maintain Ontario SmartServe.

After opening and under the direct supervision of the Security Manager, or the Supervisor, Security, this position is responsible for the safety and protection of employees, guests, the facility and company assets at the site level. Ensures adherence to all policies and procedures while contributing to a safe and welcoming work environment for all employees.

The successful candidate must have the

  • Ability to exceed internal and external guest expectations through timely, effective and service-oriented communication;
  • 2+ years of experience working with customer service/ public service role or in the service industry;
  • High school diploma or equivalent required, post-secondary education in a related field an asset;
  • Previous experience or training in security an asset;
  • Computer literacy in MS Office;
  • Able to organize data with great accuracy;
  • Knowledge of privacy legislation an asset;
  • Inquisitive, investigative mind, able to identify suspicious behaviors /transactions and make sound judgments based on this;
  • A willingness to learn, develop and achieve new skills for personal and professional development; Ability to multi-task and prioritize;
  • Ability to follow rules, regulations, policies and procedures at all times;
  • The ability to maintain tact and composure during high-stress situations;
  • Must be able to work independently, without close direct supervision, and apply good judgment and discretion under pressure;
  • Excellent problem solving and conflict resolution capabilities;
  • Candidates must be ready and willing to work a flexible schedule, including overnight, weekends and holidays. The hours of work will be based on customers and business needs;
  • A valid class “G” driver’s license with a clear driving record is also required;
  • A current First Aid/CPR certification; Ability to successfully obtain Smart Serve certification;
  • The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario.

The Food and Beverage Server will be responsible for providing gracious level of service to guests to support guest satisfaction. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment.

Successful applicants will demonstrate the following qualifications:

  • Must have at least one (1) or more years’ experience as a server or beverage host working in a fast-paced environment;
  • Education: High School Diploma or equivalent working experience; Valid Smart Serve Certificate required;
  • Excellent interpersonal, teamwork, customer service and communication skills;
  • Must be people-focused and demonstrate a strong commitment to providing exceptional customer service;
  • Proactive and solution oriented with a drive to succeed;
  • Demonstrate strong initiative, active listening and teamwork skills;
  • Maintain a positive working relationship with fellow employees and management as part of a team;
  • Ability to multi-task and work under pressure in a fast-paced environment;
  • Ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario.

Under the direction of the Restaurant Supervisor, management team and in compliance with Starbucks service & product standards, this position is responsible for preparing and serving quality coffee and other drinks to guests with an upbeat and positive attitude. Above all, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Successful applicants will demonstrate the following qualifications:

  • Minimum one (1) year of experience with cash handling and operating a P.O.S System;
  • Six (6) months of experience in preparing/serving hot or cold beverages, such as coffee, espresso drinks, etc;
  • Valid Smart Serve Certificate required;
  • Ability to lift 35 lbs;
  • Excellent interpersonal, teamwork, customer service and communication skills;
  • Must be people-focused and demonstrate a strong commitment to providing exceptional customer service;
  • Proactive and solution oriented with a drive to succeed;
  • Demonstrate strong initiative, active listening and teamwork skills;
  • Maintain a positive working relationship with fellow employees and management as part of a team;
  • Ability to multi-task and work under pressure in a fast-paced environment.

Under the direction of the Restaurant Supervisor and Management Team, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. The Food & Beverage cashier is responsible for maintaining and recording daily sales on the P.O.S system in a friendly and professional manner. Above all, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Successful applicants will demonstrate the following qualifications:

  • High School Diploma or equivalent working experience; Valid Smart Serve Certificate required;
  • Previous cash handling experience;
  • Previous P.O.S system experience an asset;
  • Excellent interpersonal, teamwork, customer service and communication skills;
  • Must be people-focused and demonstrate a strong commitment to providing exceptional customer service;
  • Proactive and solution oriented with a drive to succeed;
  • Demonstrate strong initiative, active listening and teamwork skills;
  • Maintain a positive working relationship with fellow employees and management as part of a team;
  • Ability to multi-task and work under pressure in a fast-paced environment;
  • Ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario.

Upon opening and under the general direction of Kitchen Supervisor, this position is responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans. This role must contribute to a safe and welcoming work environment for all employees meanwhile providing support to our food and beverage team.

Successful applicants will demonstrate the following qualifications:

  • High School Diploma or equivalent working experience;
  • One (1) or more years of kitchen experience;
  • WHMIS certificate, Food Handling Certificate an asset;
  • Valid Smart Serve Certificate required;
  • Ability to follow instructions in a friendly and professional manner;
  • Be thoroughly familiar with the causes of food poisoning and method of prevention;
  • Maintain a positive working relationship with fellow employees and management as part of a team;
  • Ability to work independently and under pressure in a fast-paced environment;
  • Ability to perform tasks and duties effectively and safely within prescribed time limits;
  • Strong organizational, interpersonal, time management and communication skills.

Be responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism and poise. The First Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment.

Key Responsibilities:

  • Responsible for preparing all menu items with strict adherence to menu and ingredients specifications
  • Ensure a high caliber of food service for guest
  • Ensure inventory levels are maintained and restock supplies as required
  • Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required
  • Create and cost daily specials
  • Direct the line and be accountable for the success of each shift
  • Setup, prepare and cook food items for the buffet and restaurant outlets
  • Provide training to Cook 2 and Cook 3 on menu items
  • Work co-operatively with other kitchen personnel to prepare hot and cold food items for the buffet and restaurant outlets
  • Prepare meat, seafood and raw food items in accordance with established recipes and food safety standards
  • Assist Chef de Partie in preparing and cooking food items for catering and special events
  • Comply with food safety regulations and ensure all temperature logs are completed accurately
  • Control food waste and spoilage
  • Clean and sanitize workstation before and after food preparation
  • Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately
  • Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
  • Report all injuries, accidents and unusual conditions to the Chef de Partie immediately
  • Perform other duties as required by management

The successful candidate must have:

  • Post-secondary education in a related field
  • Minimum five (5) years of kitchen experience with one (1) year in a casino environment
  • Completion of Safe Food Handling course or Safe Food Handler Certificate
  • Supervisory experience an asset
  • Strong knife handling skills
  • Knowledge of HACCP
  • Smart Serve Certified
  • WHMIS trained; Ability to multi-task and excel in a fast-paced environment
  • Strong organizational, interpersonal and communication skills
  • Strong knowledge of food safety requirements
  • Ability to perform tasks effectively and safely within prescribed time limits
  • Maintain a positive working relationship with fellow employees and management as part of a team
  • Ability to successfully pass criminal record check

Be responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism and poise. The Second Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment.

Key Responsibilities: 

  • Responsible for preparing all menu items with strict adherence to menu and ingredients specifications
  • Ensure a high caliber of food service for guest
  • Ensure inventory levels are maintained and items are restocked as required
  • Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required
  • Create and cost daily specials
  • Direct the line and be accountable for the success of each shift
  • Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes
  • Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets
  • Assist Cook 1 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards
  • Assist in preparing food items for catering and special events
  • Comply with food safety regulations and ensure all temperature logs are completed accurately
  • Control food waste and spoilage
  • Clean and sanitize workstation before and after food preparation
  • Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately
  • Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
  • Report all injuries, accidents and unusual conditions to the Chef de Partie immediately
  • Perform other duties as required by management

The successful candidate must have:

  • Post-Secondary Education in a related field
  • Minimum three (3) years of kitchen experience with one (1) year in a casino environment
  • Completion of Safe Food Handling course or Safe Food Handler Certificate
  • Supervisory experience an asset
  • Strong knife handling skills
  • Knowledge of HACCP
  • Smart Serve Certified
  • WHMIS trained
  • Ability to multi-task and excel in a fast-paced environment
  • Strong organizational, interpersonal and communication skills
  • Strong knowledge of food safety requirements
  • Ability to perform tasks effectively and safely within prescribed time limits
  • Maintain a positive working relationship with fellow employees and management as part of a team
  • Ability to successfully pass criminal record check

Be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets.

Key Responsibilities:

  • Responsible for preparing all menu items with strict adherence to menu and ingredients specifications
  • Ensure a high caliber of food service for guest
  • Prepare, setup, stock upand tear down buffet as instructed
  • Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes
  • Reheat soups, crock pots and gravy as required
  • Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets
  • Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards
  • Assist in preparing food items for catering and special events
  • Comply with food safety regulations and ensure all temperature logs are completed accurately
  • Control food waste and spoilage
  • Responsible for restocking items as required
  • Clean and sanitize workstation before and after food preparation
  • Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately
  • Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
  • Report all injuries, accidents and unusual conditions to the Chef de Partie immediately
  • Perform other duties as required by management

The successful candidate must have:

  • High School Diploma or a minimum of one (1) year related work experience
  • Completion of Safe Food Handling course or Safe Food Handler Certificate
  • Strong knife handling skills
  • Ability to multi-task and excel in a fast-paced environment
  • Strong organizational, interpersonal and communication skills
  • Strong knowledge of food safety requirements
  • Ability to perform tasks effectively and safely within prescribed time limits
  • Maintain a positive working relationship with fellow employees and management as part of a team
  • Ability to successfully pass criminal record check
  • This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.

This exciting career opportunity at the new Pickering Casino Resort is seeking dynamic individuals with a drive to succeed, strong guest relations and energetic skills; responsibilities of this role will align with the position of Pastry Baker upon opening of Pickering Casino Resort.

Successful applicants will demonstrate the following qualifications:

  • Post-Secondary education in Culinary Management;
  • Successfully obtained a Red Seal or equivalent highly recognized hotel, pastry or bakery experience;
  • Minimum three years of experience working in a bakery/pastry station and preparing food in a 4 or 5 star hotel; Written references required;
  • Completion of Smart Serve and Safe Food Handling Certificates;
  • Ability to read, interpret and prepare recipes for bread and pastry items;
  • Extensive knowledge in food handling procedures with regards to public health standards;
  • Excellent interpersonal, teamwork, customer service and communication skills;
  • Knowledge of supply or inventory management system;
  • Maintain a positive working relationship with fellow employees and management as part of a team;
  • Ability to multi-task and work under pressure in a fast-paced environment;
  • Ability to successfully pass criminal record check or obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario.

After opening and under the general direction of the Chef de Partie & Sous Chef, this position will be responsible for assisting, supervising and coordinating activities of themselves and junior cooks within a workstation or restaurant. They must also have an ability to read, interpret and assist in the preparation of recipes that are close to the philosophy of Japanese cuisine.  The successful incumbent will be responsible for providing and ensuring guest satisfaction in a professional manner.  This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-pace environment.  Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!  

Successful applicants will demonstrate the following qualifications:

  • Minimum 1-2 years of experience in preparing sushi, Asian and Japanese cuisine;
  • Ability to prepare all types of sushi including Maki, Nigiri and Sashimi;
  • Extensive knowledge in raw food handling procedures
  • Ability to work in an open kitchen;
  • Ability to read, interpret and prepare recipes for all Japanese cuisine;
  • Excellent interpersonal, teamwork, customer service and communication skills;
  • Knowledge of supply or inventory management system;
  • Maintain a positive working relationship with fellow employees and management as part of a team;
  • Ability to multi-task and work under pressure in a fast-paced environment.

JOIN OUR TEAM AND GET MORE THAN JUST A PAYCHECK

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At One Toronto Gaming, we make sure you have what you need to take care of yourself and your family. We know this is important to you, so it’s important to us. That’s why we’re happy to offer team members a benefits package based on their role and needs.

HEALTH &
WELLNESS

We offer excellent health, vision care and dental benefits. Our paid time off policies provide for vacation, sick time, bereavement, and personal time. Additional support is available through Sun Life, including access to Total Wellness program and the Best Doctors network.

TEAM MEMBER
RECOGNITION

Our Recognition Program offers eligible team members with access to prizes and exclusive perks such as company and third-party discounts and donations made towards a charitable organization of their choice.

FINANCIAL
SECURITY

Get access to our Retirement program with competitive company matching options; financial planning and advice; and life and accident insurance for team members and dependents based on individual needs.

CAREER
GROWTH

We strive to provide our team members with a variety of work options to suit their professional needs today, tomorrow and in the future.

COMPETITIVE
WAGES

We offer competitive salaries based on experience and performance.

FLEXIBLE
HOURS

We offer flexible working options, including evenings, weekends, and overnight for specific roles.

Event DETAILS
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WHEN?

March 4, 2022 
1:00 p.m. to 7:00 p.m.

March 5, 2022 
10:00 a.m. to 3:00 p.m.

WHERE?

Pickering Casino Resort
888 Durham Live Ave
Pickering L1W 0C1
Ontario, Canada

REGISTER FOR THIS EVENT
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Successful candidates must be 19 years of age or older, a resident of Ontario and eligible to work in Canada. Walk-ins are welcome, but priority is given to participants who register in advance. Complete the form below to register!

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