CULINARY HIRING EVENT

WE ARE EXPANDING OUR
CULINARY TEAM

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Career Fair

Now hiring over 300 positions

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HEALTH CHECK REQUIRED

Proof of fully vaccinated status required for entry. Participants are considered fully vaccinated 14 days after receiving the second dose. Face coverings and other health and safety protocols will be in effect during the duration of this event.

October 20 (Day 1)

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On the first day, we'll be focusing on Table Game Dealers for Pickering Casino Resort. Bring your resume and come prepare for an interview and assessment!

As a Table Game Dealer, you will be responsible for providing superior customer service and conducting all table games in a precise, efficient and secure manner according to policies and procedures. Dealer Training will be provided for candidates who are successful through the screening, interview and assessment phase.

The ideal candidate must have a High school diploma required; post-secondary education an asset; Experience in a related field of one (1) or more years or a combination of equivalent working experience in a highly customer service-oriented role or entertainment-type setting; Knowledge of all aspects of gaming policies and procedures and game protection would be an asset; Strong organizational, attention to detail, interpersonal, analytical and communication skills; Proven ability to follow strict policies, procedures and practices; Ability to stand for extended periods of time; Math skills (balancing, addition and calculation) and manual dexterity (shuffling, riffling); Ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario.

POSITIONS AVAILABLE

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Pickering Casino Resort is hiring part-time Cooks for existing and soon-to-open restaurants. Bring your resume and be prepared for an interview!

Be responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism and poise. The First Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment.

Key Responsibilities:

  • Responsible for preparing all menu items with strict adherence to menu and ingredients specifications
  • Ensure a high caliber of food service for guest
  • Ensure inventory levels are maintained and restock supplies as required
  • Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required
  • Create and cost daily specials
  • Direct the line and be accountable for the success of each shift
  • Setup, prepare and cook food items for the buffet and restaurant outlets
  • Provide training to Cook 2 and Cook 3 on menu items
  • Work co-operatively with other kitchen personnel to prepare hot and cold food items for the buffet and restaurant outlets
  • Prepare meat, seafood and raw food items in accordance with established recipes and food safety standards
  • Assist Chef de Partie in preparing and cooking food items for catering and special events
  • Comply with food safety regulations and ensure all temperature logs are completed accurately
  • Control food waste and spoilage
  • Clean and sanitize workstation before and after food preparation
  • Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately
  • Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
  • Report all injuries, accidents and unusual conditions to the Chef de Partie immediately
  • Perform other duties as required by management

The successful candidate must have:

  • Post-secondary education in a related field
  • Minimum five (5) years of kitchen experience with one (1) year in a casino environment
  • Completion of Safe Food Handling course or Safe Food Handler Certificate
  • Supervisory experience an asset
  • Strong knife handling skills
  • Knowledge of HACCP
  • Smart Serve Certified
  • WHMIS trained; Ability to multi-task and excel in a fast-paced environment
  • Strong organizational, interpersonal and communication skills
  • Strong knowledge of food safety requirements
  • Ability to perform tasks effectively and safely within prescribed time limits
  • Maintain a positive working relationship with fellow employees and management as part of a team
  • Ability to successfully pass criminal record check

Be responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism and poise. The Second Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment.

Key Responsibilities: 

  • Responsible for preparing all menu items with strict adherence to menu and ingredients specifications
  • Ensure a high caliber of food service for guest
  • Ensure inventory levels are maintained and items are restocked as required
  • Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required
  • Create and cost daily specials
  • Direct the line and be accountable for the success of each shift
  • Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes
  • Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets
  • Assist Cook 1 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards
  • Assist in preparing food items for catering and special events
  • Comply with food safety regulations and ensure all temperature logs are completed accurately
  • Control food waste and spoilage
  • Clean and sanitize workstation before and after food preparation
  • Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately
  • Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
  • Report all injuries, accidents and unusual conditions to the Chef de Partie immediately
  • Perform other duties as required by management

The successful candidate must have:

  • Post-Secondary Education in a related field
  • Minimum three (3) years of kitchen experience with one (1) year in a casino environment
  • Completion of Safe Food Handling course or Safe Food Handler Certificate
  • Supervisory experience an asset
  • Strong knife handling skills
  • Knowledge of HACCP
  • Smart Serve Certified
  • WHMIS trained
  • Ability to multi-task and excel in a fast-paced environment
  • Strong organizational, interpersonal and communication skills
  • Strong knowledge of food safety requirements
  • Ability to perform tasks effectively and safely within prescribed time limits
  • Maintain a positive working relationship with fellow employees and management as part of a team
  • Ability to successfully pass criminal record check

Be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets.

Key Responsibilities:

  • Responsible for preparing all menu items with strict adherence to menu and ingredients specifications
  • Ensure a high caliber of food service for guest
  • Prepare, setup, stock upand tear down buffet as instructed
  • Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes
  • Reheat soups, crock pots and gravy as required
  • Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets
  • Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards
  • Assist in preparing food items for catering and special events
  • Comply with food safety regulations and ensure all temperature logs are completed accurately
  • Control food waste and spoilage
  • Responsible for restocking items as required
  • Clean and sanitize workstation before and after food preparation
  • Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately
  • Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
  • Report all injuries, accidents and unusual conditions to the Chef de Partie immediately
  • Perform other duties as required by management

The successful candidate must have:

  • High School Diploma or a minimum of one (1) year related work experience
  • Completion of Safe Food Handling course or Safe Food Handler Certificate
  • Strong knife handling skills
  • Ability to multi-task and excel in a fast-paced environment
  • Strong organizational, interpersonal and communication skills
  • Strong knowledge of food safety requirements
  • Ability to perform tasks effectively and safely within prescribed time limits
  • Maintain a positive working relationship with fellow employees and management as part of a team
  • Ability to successfully pass criminal record check
  • This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.

JOIN OUR TEAM AND GET MORE THAN JUST A PAYCHECK

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At Pickering Casino Resort , we make sure you have what you need to take care of yourself and your family. We know this is important to you, so it’s important to us. That’s why we’re happy to offer team members a benefits package based on their role and needs.

HEALTH &
WELLNESS

We offer excellent health, vision care and dental benefits. Our paid time off policies provide for vacation, sick time, bereavement, and personal time. Additional support is available through Sun Life, including access to Total Wellness program and the Best Doctors network.

TEAM MEMBER
RECOGNITION

Our Recognition Program offers eligible team members with access to prizes and exclusive perks such as company and third-party discounts and donations made towards a charitable organization of their choice.

FINANCIAL
SECURITY

Get access to our Retirement program with competitive company matching options; financial planning and advice; and life and accident insurance for team members and dependents based on individual needs.

CAREER
GROWTH

We strive to provide our team members with a variety of work options to suit their professional needs today, tomorrow and in the future.

COMPETITIVE
WAGES

We offer competitive salaries based on experience and performance.

FLEXIBLE
HOURS

We offer flexible working options, including evenings, weekends, and overnight for specific roles.

Event DETAILS
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WHEN?

Thursday, December 2, 2021 
10:00 a.m. to 6:00 p.m.

WHERE?

Pickering Casino Resort
888 Durham Live Ave
Pickering L1W 0C1
Ontario, Canada

REGISTER FOR THIS EVENT
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Successful candidates must be 19 years of age or older, a resident of Ontario and eligible to work in Canada. Walk-ins are welcome, but priority is given to participants who register in advance. Complete the form below to register!